Accelerated development of the Hard-to-Cook state in beans
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-3345 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -14788 |
Sobretiro de : American Association of Cereal Chemists 31 (8): 538-552, 1986
BATCH-UPD 10 20130110 UCH01 2125
BATCH-UPD 10 20130409 UCH01 1837
BATCH-UPD 10 20130914 UCH01 1600
CONVERSION 10 20130109 UCH01 1304
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