Efecto de un probiótico (Saccharomyces cerevisiae) en la fermentación rumial, digestibilidad in situ y el consumo en bovinos alimentado con tres niveles de paja de avena
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TextPublication details: Montecillo, Méx. : El autor, 1992Description: 92 hSubject(s): Dissertation note: Tesis (M.C. Esp. en Ganadería) -- CP. Centro de Ganadería
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | c.2 | Available (Préstamo 3 días) | -122140 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -122139 |
Tesis (M.C. Esp. en Ganadería) -- CP. Centro de Ganadería
ALEPH 10 20130110 UCH01 1325
BATCH-UPD 10 20130110 UCH01 0536
BATCH-UPD 10 20130110 UCH01 2356
BATCH-UPD 10 20130410 UCH01 0216
BATCH-UPD 10 20130914 UCH01 1357
CONVERSION 10 20130109 UCH01 1327
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