Using Florida fruits citrus
Material type:
TextPublication details: Gainesville : University of Florida. Institute of Food and Agricultural Sciences, (s.a.)Description: 99 p. : ilusSubject(s): DDC classification: - 634.3 W3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 W3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000204715 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.3 W3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000204723 |
BATCH-UPD 10 20130110 UCH01 0507
BATCH-UPD 10 20130410 UCH01 0145
BATCH-UPD 10 20130914 UCH01 0959
CONVERSION 10 20130109 UCH01 1328
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