Fundamentals of dairy science
Material type:
TextSeries: American Chemical Society. Monograph series ; ; 41 | American Chemical Society. Monograph series ; ; 41Publication details: New York : Reinhold, 1935Edition: 2 edDescription: 616 p. : ilusSubject(s): DDC classification: - 637.1 R63 1935
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Fondo Reservado | 637.1 R63 1935 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000239026 |
BATCH-UPD 10 20130110 UCH01 0754
CONVERSION 10 20130109 UCH01 1328
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