Manual de control de la calidad de los alimentos : gestión de los programas de control de alimentos
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TextSeries: FAO. Alimentación y nutrición ; ; 14/11 | FAO. Alimentación y nutrición ; ; 14/11Publication details: Roma : FAO, 1995Description: 134 pSubject(s): DDC classification: - 641 F3Y v.14/11
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3Y v.14/11 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -123335 |
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