The chemistry and technology of fruit and vegetable juice production
Material type:
TextPublication details: New York : Avi Publishing, 1954Description: 961 p. : ilusSubject(s): DDC classification: - 663.63 T74
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 663.63 T74 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -123925 |
BATCH-UPD 10 20130110 UCH01 0008
BATCH-UPD 10 20130110 UCH01 2132
CONVERSION 10 20130109 UCH01 1328
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