The freezing preservation of foods
Material type:
TextPublication details: Westport, Conn. : AVI, 1968Edition: 4 edDescription: 4 v. : ilusSubject(s): DDC classification: - 664.85 T7 1968
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.85 T7 1968 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000131389 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.85 T7 1968 (Browse shelf(Opens below)) | v.4 | Available (Préstamo 15 días) | 33724000131397 |
La biblioteca tiene : v.1 Principles of refregeration
v.4 Freezing of precoored and prepared foods
BATCH-UPD 10 20130110 UCH01 0008
BATCH-UPD 10 20130110 UCH01 1446
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130914 UCH01 0139
CONVERSION 10 20130109 UCH01 1328
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