Elaboración de caramelos de todas clases...
Material type:
TextSeries: Selecta enciclopedia práctica | Selecta enciclopedia prácticaPublication details: Barcelona : Sintes, 1960Edition: 2 edDescription: 131 p. : ilusSubject(s): DDC classification: - 664.15 R65e
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.15 R65e (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -124046 |
BATCH-UPD 10 20130110 UCH01 0037
BATCH-UPD 10 20130110 UCH01 0834
BATCH-UPD 10 20130409 UCH01 2021
BATCH-UPD 10 20130914 UCH01 1030
CONVERSION 10 20130109 UCH01 1328
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