Food composition and analysis
Material type:
TextPublication details: Princeton, N.J. : Van Nostrand, 1963Description: 497 p. : ilusSubject(s): DDC classification: - 543.1 T7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1 T7 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000390662 | |||||||||||||
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1 T7 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002323520 |
BATCH-UPD 10 20130110 UCH01 0541
BATCH-UPD 10 20130410 UCH01 0221
BATCH-UPD 10 20130914 UCH01 0139
CONVERSION 10 20130109 UCH01 1328
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