Manual del cultivo del café, cacao, vainilla y tabaco en la América Española y de todas sus aplicaciones comprendiendo el estudio químico de dichas substancias y su influencia en la higiene
Material type:
TextPublication details: Paris : C. Bouret, 1881Edition: 3 edDescription: 315 pSubject(s): DDC classification: - 633.73 R68
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.73 R68 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -126651 |
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