Apuntes sobre bioquímica de alimentos
Material type:
TextPublication details: Chapingo, Méx. UACH. Departamento de Industrias Agrícolas, 1979Description: 4 vSubject(s): DDC classification: - 581.192 S3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 S3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000511689 | |||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 581.192 S3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | 33724002466223 |
Contenido: v.1 Obscurecimiento. -- v.2 Bioquímica de carne. -- v.3 Bioquímica de leche. -- v.4 Bioquímica de huevo
BATCH-UPD 10 20130110 UCH01 1322
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0142
CONVERSION 10 20130109 UCH01 1330
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