Influencia del ácido giberélico y emulsiones de ceras en la conservación de limón mexicano por refrigeración
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TextPublication details: Chapingo, Méx. : El autor, 1979Description: 73 h. : gráfsSubject(s): Dissertation note: Tesis (M.C. Esp. en Fruticultura) -- Colegio de Postgraduados. Rama de Genética
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno) | -130284 |
Tesis (M.C. Esp. en Fruticultura) -- Colegio de Postgraduados. Rama de Genética
ALEPH 10 20130110 UCH01 1333
BATCH-UPD 10 20130110 UCH01 0801
BATCH-UPD 10 20130410 UCH01 0439
BATCH-UPD 10 20130914 UCH01 1725
CONVERSION 10 20130109 UCH01 1330
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