Fabricación de queso
Material type:
TextPublication details: Zaragoza : Acribia, 1991Description: 520 p. : ilusSubject(s): DDC classification: - 637 S2Y 1986
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 S2y 1986 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000103172 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 S2y 1986 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000103180 |
59-10
Trad. de: Cheesemaking practice, 2ed. de 1986
BATCH-UPD 10 20130110 UCH01 1111
BATCH-UPD 10 20130410 UCH01 0703
BATCH-UPD 10 20130914 UCH01 1941
CONVERSION 10 20130109 UCH01 1304
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