Introduction to food sciences and technology
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: New York : Academic Press, 1973Description: 294 p. : ilus. ; láms ; gráfsSubject(s): DDC classification: - 664 S8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 S8 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000133633 |
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CONVERSION 10 20130109 UCH01 1331
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