Recomendaciones en la elaboración de alimentos balanceados para su utilización en explotaciones intensivas de conejos para carne
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TextPublication details: Chapingo, Méx. : El autor, 1996Description: 107 hSubject(s): Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | c.2 | Available (Préstamo 3 días) | 33724000077426 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -140960 |
Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia
ALEPH 10 20130110 UCH01 1337
BATCH-UPD 10 20130110 UCH01 0327
BATCH-UPD 10 20130110 UCH01 2019
BATCH-UPD 10 20130410 UCH01 0000
BATCH-UPD 10 20130914 UCH01 0849
CONVERSION 10 20130109 UCH01 1332
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