Prevention of post-harvest food losses : fruit, vegetables and root crops a training manual
Material type:
TextSeries: FAO. Capacitación ; ; 17/2 | FAO. Capacitación ; ; 17/2Publication details: Rome : FAO, 1989Description: 156 p. : ilusSubject(s): DDC classification: - 664.82 F32
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.82 F32 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -15780 |
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BATCH-UPD 10 20130410 UCH01 1238
BATCH-UPD 10 20130914 UCH01 1446
CONVERSION 10 20130109 UCH01 1304
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