Refrigeración, congelación y envasado de los alimentos
Material type:
TextPublication details: Madrid : A. Madrid Vicente Ediciones, 1994Description: 277 p. : ilusSubject(s): DDC classification: - 664.8 M33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M33 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724002050090 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M33 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000632766 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M33 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000785697 |
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CONVERSION 10 20130109 UCH01 1333
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