Técnicas de laboratorio para análisis de alimentos
Material type:
TextPublication details: Zaragoza : Acribia, 1981Description: 331 pSubject(s): DDC classification: - 543.1 P4Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1 P4Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -149430 |
BATCH-UPD 10 20130110 UCH01 0530
BATCH-UPD 10 20130410 UCH01 0209
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CONVERSION 10 20130109 UCH01 1334
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