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Estudio de la influencia de las condiciones de proceso sobre calidad de harina de maíz nixtamalizado para tortillas

By: Contributor(s): Material type: TextPublication details: Chapingo, Méx. : El autor, 1980Description: 225 pSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1346

BATCH-UPD 10 20130110 UCH01 0019

BATCH-UPD 10 20130110 UCH01 2043

BATCH-UPD 10 20130409 UCH01 1959

BATCH-UPD 10 20130410 UCH01 1357

BATCH-UPD 10 20130914 UCH01 0647

CONVERSION 10 20130109 UCH01 1334

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