Food powders : physical properties, processing, and functionality /por Gustavo V. Barbosa - Cánovas ...[et al.]

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TextSeries: Food engineering series | Food engineering seriesPublication details: New York : Kluwer Academic, c2005Description: xvi, 372 p. : ilus., gráfs., tablasISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		641.3754 F73 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002246545

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CONVERSION 10 20130109 UCH01 1335

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