Elaboración de la yuca
Material type:
TextSeries: FAO. Producción y protección vegetal ; ; 3p | FAO. Producción y protección vegetal ; ; 3pPublication details: Roma : FAO, 1977Edition: Ed. revDescription: 162 p. : ilus. ; gráfsSubject(s): DDC classification: - 633.68 F3Y 1977
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.68 F3Y 1977 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -146918 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.68 F3Y 1977 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -146919 |
BATCH-UPD 10 20130110 UCH01 1953
BATCH-UPD 10 20130410 UCH01 1314
BATCH-UPD 10 20130914 UCH01 1428
CONVERSION 10 20130109 UCH01 1335
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