La comercialización del ganado y de la carne
Material type:
TextSeries: FAO. Producción y sanidad animal ; ; 1 | FAO. Producción y sanidad animal ; ; 1Publication details: Roma : FAO, 1978Edition: 2 edDescription: 217 p. : ilusSubject(s): DDC classification: - 338.1762 F36 1978
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.1762 F36 1978 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -146904 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.1762 F36 1978 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -146905 |
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BATCH-UPD 10 20130410 UCH01 0500
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CONVERSION 10 20130109 UCH01 1335
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