La elaboración y almacenamiento de los cereales por las familias rurales
Material type:
TextSeries: FAO. Servicios agrícolas ; ; 53 | FAO ; | FAO. Servicios agrícolas ; ; 53Publication details: Roma : FAO, 1983Description: 136 p. : ilusSubject(s): DDC classification: - 664.729 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.729 F3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -146920 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.729 F3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -146921 |
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CONVERSION 10 20130109 UCH01 1335
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