Los subproductos del olivar en la alimentación animal en la Cuenca del mediterráneo /por X Alibes ...[et al.]
Material type:
TextSeries: FAO. Producción y sanidad animal ; ; 43 | FAO. Producción y sanidad animal ; ; 43Publication details: Roma : FAO, 1985Description: 46 pISBN: - 9253014881
- 636.08 F3 v.43
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 636.08 F3y v.43 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002128504 |
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BATCH-UPD 10 20130410 UCH01 0459
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