Post-harvest losses in quality of food grains
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 29 | FAO. Alimentación y nutrición ; ; 29Publication details: Rome : FAO, 1983Description: 103 pSubject(s): DDC classification: - 633.1 F37
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.1 F37 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -30075 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.1 F37 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -97132 |
BATCH-UPD 10 20130110 UCH01 0232
BATCH-UPD 10 20130110 UCH01 1200
BATCH-UPD 10 20130409 UCH01 2255
BATCH-UPD 10 20130914 UCH01 0914
CONVERSION 10 20130109 UCH01 1337
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