Prevención de pérdidas de alimentos poscosecha : manual de capacitación
Material type:
TextSeries: FAO. Capacitación ; ; 10p | FAO. Capacitación ; ; 10pPublication details: Roma : FAO, 1985Description: 128 pSubject(s): DDC classification: - 664.82 F3Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.82 F3Y (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -17567 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.82 F3Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -17568 |
BATCH-UPD 10 20130110 UCH01 1555
BATCH-UPD 10 20130410 UCH01 0953
BATCH-UPD 10 20130914 UCH01 0119
CONVERSION 10 20130109 UCH01 1305
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