Prevention des pertes de produits alimentaires après la récote : manual de formation
Material type:
TextSeries: FAO. Capacitación ; ; 10 | FAO. Capacitación ; ; 10Publication details: Rome : FAO, 1986Description: 134 p. ; ilusSubject(s): DDC classification: - 338.17 F31f
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 338.17 F31f (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -30184 |
BATCH-UPD 10 20130110 UCH01 1200
BATCH-UPD 10 20130410 UCH01 0743
BATCH-UPD 10 20130914 UCH01 1052
CONVERSION 10 20130109 UCH01 1337
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