Prévention des pertes de produits alimentaires aprés la recolte : manuel de formation
Material type:
TextSeries: FAO. Capacitación ; ; 10p | FAO. Capacitación ; ; 10pPublication details: Rome : FAO, 1986Description: 134 p. : ilusSubject(s): DDC classification: - 664.82 F3f
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 664.82 F3f (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -16553 |
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BATCH-UPD 10 20130410 UCH01 0953
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CONVERSION 10 20130109 UCH01 1305
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