Fat science 1983 : proceedings of the...
Material type:
TextSeries: Developments in food science ; ; 11 A-B | Developments in food science ; ; 11 A-BPublication details: Amsterdam : Elsevier, 1985Description: 2 v. : ilus. ; gráfsSubject(s): DDC classification: - 665 H6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 665 H6 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000132262 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 665 H6 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000132254 |
26-194
BATCH-UPD 10 20130110 UCH01 0238
BATCH-UPD 10 20130110 UCH01 1222
BATCH-UPD 10 20130409 UCH01 2305
BATCH-UPD 10 20130913 UCH01 1859
CONVERSION 10 20130109 UCH01 1337
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