Código internacional recomendado de prácticas de higiene para las frutas y hortalizas deshidratadas incluídos los hongos comestibles
Material type:
TextSeries: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentariasPublication details: Roma : FAO, 1984Edition: 2. edDescription: vSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 11834 (1984) (Browse shelf(Opens below)) | Available (Préstamo interno) | -33605 |
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