Manuals of food quality control : the food control laboratory
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 14/1 rev.1 | FAO. Alimentación y nutrición ; ; 14/1 rev.1Publication details: Rome : FAO, 1986Edition: Ed. revDescription: 67 pSubject(s): DDC classification: - 641 F3 1986 v.14/1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3 1986 v.14/1 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -17053 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3 1986 v.14/1 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -17054 |
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CONVERSION 10 20130109 UCH01 1305
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