A dictionay of dairying
Material type:
TextPublication details: New York : Interscience, 1955Edition: 2 edDescription: 1132 p. : ilusSubject(s): DDC classification: - 637.03 D38
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 637.03 D38 (Browse shelf(Opens below)) | sup. | Available (Préstamo interno) | 33724000617213 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 637.03 D38 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | 33724000617221 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 637.03 D38 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000617239 |
The supplement to a dictionary of dairying. London, Leonard Hill, 1965. pp. 1133-1791
BATCH-UPD 10 20130110 UCH01 0446
CONVERSION 10 20130109 UCH01 1339
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