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Laboratory methods for sensory analysis of food

By: Contributor(s): Material type: TextSeries: Publication ; ; 1864/E | Publication ; ; 1864/EPublication details: Ottawa : Department of Agriculture, 1991Edition: Ed. revDescription: 90 p. : ilus. ; gráfs. ; tablasSubject(s): DDC classification:
  • 641.1 P6 1991
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 641.1 P6 1991 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000140265

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