Química de los alimentos
Material type:
TextPublication details: Zaragoza : Acribia, 1993Description: 1095 p. : ilusSubject(s): DDC classification: - 543.1083 F42Y 1990
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 F42Y 1990 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000929634 |
Trad. de: Food chemistry, 2ed. rev. de 1990?
BATCH-UPD 10 20130110 UCH01 1322
BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0120
CONVERSION 10 20130109 UCH01 1305
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