Encyclopedia of Food Science and Technology
Material type:
TextPublication details: New York : Wiley, 1992Description: 4v. ; ilus. ; gráfsSubject(s): DDC classification: - 664.03 E5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.1 c.2 | Available (Préstamo interno) | 33724000652061 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.4 c.2 | Available (Préstamo interno) | 33724000652079 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.2 c.2 | Available (Préstamo interno) | 33724000652053 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.3 c.2 | Available (Préstamo interno) | 33724000652038 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.3 | Available (Préstamo interno) | 33724000651931 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.1 | Available (Préstamo interno) | 33724000652020 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.2 | Available (Préstamo interno) | 33724000652046 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E5 (Browse shelf(Opens below)) | v.4 | Available (Préstamo interno) | 33724000652087 |
64-198
BATCH-UPD 10 20130110 UCH01 1850
BATCH-UPD 10 20130410 UCH01 1219
CONVERSION 10 20130109 UCH01 1305
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