Elaboración de aceitunas de mesa
Material type:
TextSeries: FAO. Servicios agrícolas ; ; 81 | FAO ; | FAO. Servicios agrícolas ; ; 81Publication details: Roma : FAO, 1991Description: 184 p. : ilus. ; gráfsSubject(s): DDC classification: - 634.63 F34Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 634.63 F34Y (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -17525 |
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