Legislation governing food control and quality certification : authorities and producers /by Jean-Pierre Chiaradia-Bousquet

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TextSeries: Estudios legislativos ; ; 54 | FAO ; | Estudios legislativos ; ; 54Publication details: Rome : FAO, 1995.Description: 125 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		348.4 F3 v.54 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000705505

BATCH-UPD 10 20130110 UCH01 0159

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BATCH-UPD 10 20130410 UCH01 0832

BATCH-UPD 10 20130914 UCH01 0153

CONVERSION 10 20130109 UCH01 1342

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