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Egg uses and processing technologies : new developments /ed. by J. S. Sim and S. Nakai
Material type:
TextPublication details: Oxon : CAB International, 1994.Description: 436 p. : ilus. ; gráfsISBN: - 0 85198 866 0
- 636.513 S5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.513 S5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000699989 |
BATCH-UPD 10 20130110 UCH01 0348
CONVERSION 10 20130109 UCH01 1342
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