Manuales para el control de calidad de los alimentos 14. la garantía de la calidad en el laboratorio químico de control de los alimentos /por FAO

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TextSeries: Alimentación y nutrición ; ; 14/14 | FAO ; | Alimentacion y nutricion ; ; 14/14Publication details: Rome : FAO, 1996.Description: 130 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		641 F3Y v.14/14 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000705844

BATCH-UPD 10 20130110 UCH01 1151

BATCH-UPD 10 20130410 UCH01 0735

BATCH-UPD 10 20130914 UCH01 0154

CONVERSION 10 20130109 UCH01 1342

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