Competitividad de la carne de becerro en México : ganadores y perdedores /por Pedro Reyes Ortega
Material type:
TextSeries: Documento de trabajo ; ; 64 | CIDE. División de Economía ; | Documento de trabajo ; ; 64Publication details: México, D.F. : Centro de Investigación y Docencia Económicas. División de Economía, 1996.Description: 37 h. : anexoSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15153 (Browse shelf(Opens below)) | Available (Préstamo interno) | 880251 | |||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15153 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 880252 |
BATCH-UPD 10 20130110 UCH01 1808
BATCH-UPD 10 20130410 UCH01 1143
BATCH-UPD 10 20130914 UCH01 0850
CONVERSION 10 20130109 UCH01 1342
There are no comments on this title.