Los quesos mexicanos.
Material type:
TextPublication details: Chapingo, Méx. : UACH. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y de la Agricultura Mundial, 1993.Description: 251 p. : : ilusSubject(s): DDC classification: - 637 V5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 V5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002569637 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637 V5 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002204900 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 637 V5 (Browse shelf(Opens below)) | c.3 | Available (Préstamo interno) | 33724002475785 |
BATCH-UPD 10 20130110 UCH01 1111
CONVERSION 10 20130109 UCH01 1305
E5995AHE 05 20150326 UCH01 0916
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