Manuals of food quality control : training in mycotoxins analysis
Material type:
TextSeries: FAO. Alimentación y nutrición ; ; 14/10 | FAO. Alimentación y nutrición ; ; 14/10Publication details: Rome : FAO, 1990Description: 113 pSubject(s): DDC classification: - 641 F3 v.14/10
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3 v.14/10 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -18132 |
BATCH-UPD 10 20130110 UCH01 0231
BATCH-UPD 10 20130110 UCH01 1150
BATCH-UPD 10 20130409 UCH01 2254
BATCH-UPD 10 20130914 UCH01 0120
CONVERSION 10 20130109 UCH01 1305
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