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Common carp : mass production of advanced fry and fingerlings in ponds /by FAO
Material type:
TextSeries: Capacitación ; ; 9/2 | FAO ; | Capacitación ; ; 9/2Publication details: Rome : FAO, 1985.Description: 85 p. : ilusISBN: - 9251023026
- 658.312404 F3 v.9/2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 658.312404 F3 v.9/2 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000739694 |
BATCH-UPD 10 20130110 UCH01 1110
CONVERSION 10 20130109 UCH01 1345
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