Computerized control systems in the food industry /ed. by Gauri S. Mittal

By:

Material type:

TextSeries: Food science and technology ; ; 78 | Food science and technology ; ; 78Publication details: New York : Marcel Dekker, 1997.Description: 597 p. : ilusISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta alta - Colección General		General		338.0285 M5 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000778304

BATCH-UPD 10 20130109 UCH01 2347

BATCH-UPD 10 20130110 UCH01 1148

BATCH-UPD 10 20130409 UCH01 1918

BATCH-UPD 10 20130914 UCH01 0157

CONVERSION 10 20130109 UCH01 1345

There are no comments on this title.

to post a comment.