Handbook of food analysis : (in two volumes) /by Leo M. L. Nollet
Material type:
TextPublication details: New York : Marcel Dekker, c.1996.Description: 2 vISBN: - 0-8247-9683-7
- 0824796829
- 641.1 N6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 N6 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000781274 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 N6 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000781399 |
Contenido : v.1 - Physical characterization and nutrient analysis v.2 - Residues and other food component analysis
BATCH-UPD 10 20130110 UCH01 0511
BATCH-UPD 10 20130410 UCH01 0149
BATCH-UPD 10 20130914 UCH01 0157
CONVERSION 10 20130109 UCH01 1345
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