The organic chemistry of enzyme-catalyzed reactions / by Richard B. Silverman
Material type:
TextPublication details: San Diego, Calif. : Academic, 2000.Description: 717 p. : ilusISBN: - 0126437459
- 574.193 S55
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 574.193 S55 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000779757 |
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