Bioseparation processes in foods /ed. by Rakesh K. Singh and Syed S. H. Rizvi
Material type:
TextSeries: Basic Symposium series ; ; 10 | Institute of Food Technologists ; | Basic Symposium series ; ; 10Publication details: New York : Marcel Dekker, 1995.Description: 469 p. : ilusISBN: - 082479608X
- 664 S9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 S9 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000783635 |
BATCH-UPD 10 20130110 UCH01 0755
BATCH-UPD 10 20130410 UCH01 0434
BATCH-UPD 10 20130914 UCH01 0158
CONVERSION 10 20130109 UCH01 1345
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