Fitosanidad, biotecnología e inocuidad alimentaria /ed. por José Alfredo Domínguez Valenzuela
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TextPublication details: Chapingo, Méx. : UACH. Departamento de Parasitología Agrícola, 2000.Description: 44 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15829 (Browse shelf(Opens below)) | Available (Préstamo interno) | 938161 | |||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15829 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 938162 | ||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | Folleto 15829 (Browse shelf(Opens below)) | c.3 | Available (Préstamo interno) | 33724002447660 |
Copia 4 y 5 en bodega
BATCH-UPD 10 20130110 UCH01 1856
BATCH-UPD 10 20130410 UCH01 1225
BATCH-UPD 10 20130914 UCH01 0159
CONVERSION 10 20130109 UCH01 1346
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