El azafrán: historia, cultivo, comercio, gastronomía /por Manuel Pérez Bueno
Material type:
TextPublication details: Madrid, Esp. : Ediciones Agrotécnicas, 1995Description: 228 p. : ilus. ; gráfs. ; mapas ; cuadrosISBN: - 848748073X
- 633.83 P4h
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 P4h (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000846978 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 P4h (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000854303 |
BATCH-UPD 10 20130110 UCH01 1710
BATCH-UPD 10 20130410 UCH01 1056
BATCH-UPD 10 20130914 UCH01 0508
CONVERSION 10 20130109 UCH01 1347
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