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Evaluación de compuestos mejorados de tomate de cáscara (Physalis ixocarpa Brot.) y descripción del proceso de producción regional en Zacoalco de Torres, Jalisco

By: Contributor(s): Material type: TextPublication details: Chapingo, Méx. : El autor, 1993Description: 74 hSubject(s): Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis c.2 Available (Préstamo 3 días) -19155
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) -19153

Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

ALEPH 10 20130110 UCH01 1224

BATCH-UPD 10 20130110 UCH01 1821

BATCH-UPD 10 20130410 UCH01 1154

BATCH-UPD 10 20130914 UCH01 1734

CONVERSION 10 20130109 UCH01 1306

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